01
Mains
Pork medallions, chicken and duck breast, schnitzel, pike-perch — classic plates with mash and sauces.
To the card →Olsztyn · Hugona Kołłątaja 20
U Artystówhome cooking, atelier soul
Polish home kitchen on the Old Town — summer garden, historic cellar for private events, mega cocktails and plates with character.
A taste atelier on Kołłątaja
More than a restaurant.
On Olsztyn’s Starówka we cook like a home kitchen with an artist’s eye: pierogi, bacon-wrapped pork medallions, pike-perch, broth and cheesecake. In summer join us in the garden; the historic cellar hosts birthdays, company dinners and intimate celebrations.
Every detail matters — from the picture frames on the walls to the plate of mash and porcini sauce. Come for lunch, dinner and mega cocktails.
Three menu chapters
Mains · pierogi & pasta · soups, salads & dessert
02
Pierogi · Pasta
Ruskie and meat pierogi (7 pcs) plus chicken tagliatelle in a creamy sauce.
To the card →03
Soups · Salads · Desserts
Broth, Caesar salad and white-chocolate cheesecake — start and finish.
To the card →Mains
Smoked bacon, mashed potatoes, seasonal vegetables, mushroom sauce.
Sun-dried tomatoes, camembert, mash, seasonal vegetables, white-wine cream sauce.
Sweet-potato puree, grilled vegetables, cranberry sauce on red wine.
Roasted potatoes and braised cabbage.
Mashed potatoes, grilled vegetables, white-wine sauce.
Seasonal compositions from the daily card — ask staff for the chef’s suggestion.
Soups · Salads · Desserts
Clear broth on beef and poultry.
Romaine, chicken, bacon, egg, croutons and dressing.
Dessert finish — apple crumble returns to the card seasonally.
Gallery
Hours
cellar evening| Monday | closed |
|---|---|
| Tuesday – Thursday | 12:00 – 20:00 |
| Friday – Saturday | 12:00 – 22:00 |
| Sunday | 12:00 – 20:00 |
Kitchen on Sunday until 19:30. Hours per Eatbu — confirm before visiting.